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Saturday, February 12, 2011

Happy 100th Day of Our Seven Dwarfs!

Today is our 100th day of Blogging!

We are so grateful for our 107 (verified) email subscribers, 138 Facebook friends, and 94 blog followers.

We have shared crafts, recipes, and stories.

We are constantly working to make our blog educational and entertaining.

We share.  In our first ninety-six days of blogging we had 15 giveaways! Just in case you missed any of them, here is a review:

Giveaway 1-A Freezer paper snowman tshirt.  Winner-Jamie N.

Giveaway 2-Treats for Santa-plate-Winner Elizabeth G.

Giveaway 3-A Pair of Christmas Tree Clippies-Winner Jenny S.

Giveaway 4-Christmas Sparkle Wreath-Winner-Lisa M.

Giveaway 5-8 handcrafted, all occasion greeting cards-Winner-Kristen J.

Giveaway 6-Crocheted Cloche-Winner Andrea S.

Giveaway 7-Family Subway Art-Winner-Jessica C.

Giveaway Day 8-We Believe Photoboard-Winner-Amy R.

Giveaway 9-Flocked Christmas Tree Shirt-Winner-Cari L.

Giveaway 10-Christmas Coasters-Winner-Mary M.

Giveaway 11-Crocheted Cloche-Winner-Jessica C.

Giveaway 12-Subway Art-Winner-Dana M.

Giveaway 13-Subway Art-Winner-(through Somewhat Simple) Jennifer I.

Giveaway 14-Heart Clippies-Winner-Leslie S.

Giveaway 15-A "Love" Sign-Winner-Amy R.

Thank you to all of our followers. You've made it all possible.  The possibilities are endless. Stick with us!  There are more great things to come! (Including another giveaway very soon.)




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Jumbo Stuffed Shells with Meatballs

This is one of my go-to meals for someone in need or just a delicious dinner.  It is one of my husband's and mother-in-law's favorite meals that I make.

Jill’s Jumbo Stuffed Shells with Cheese and Meatballs


1 box jumbo shells
3 cup ricotta cheese
12 oz package Mozzarella cheese
3/4 cup grated Parmesan cheese
3 eggs, slightly beaten
2 tsp chopped parsley
3/4 tsp oregano
1/4 tsp pepper
4 cup spaghetti sauce
precooked meatballs

Cook shells as directed.  Drain and dry in a single layer on paper towel.  Combine cheeses with beaten eggs, salt, parsley, oregano and pepper.  Fill shells with cheese mixture (around 2 Tablespoons).  Spread a thin layer of sauce in 9x12 baking dish.  Place shells in row and then meatballs and alternate.  Cover with spaghetti sauce.  Sprinkle with Parmesan and Mozzeralla cheeses.  Bake at 350 for approximately 35 minutes.  Shells with filling can be frozen for future meals.




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