On the menu:
Grilled Basil Lime Chicken-This was super easy to make. Thirty minutes before putting the chicken on the grill, I zested an entire lime on top. I then squeezed all the lime juice on the lime. I took about ten basil leaves and tore them and put them with the chicken. That's it. I then let it "marinate" and grilled it on low. It was delicious!
Grilled Portabella Mushrooms-I sprinkled salt and pepper on the mushrooms and put them on the grill (on low). They were really good.
Pears-I sliced them and put them on the plate. Simple.
Raw Sugar Snap Peas-I washed them and put them on the plate. It couldn't get any easier than that.
*All of the ingredients in this meal, aside from the lime, came from Big Organic Garden.