I want to share with you one of my favorite recipes. I have made these for years, but the recipe was passed down to me by a great cook and friend Beth Wright. She always has the best recipes and this one is a fantastic one!
My husband and kids eat these like they are candy. This is a recipe that is good for breakfast, lunch, dinner or dessert. You can put these in a container and wrap them with a ribbon as a teacher, neighbor or housewarming gift.