Yellow Squash Casserole Recipe
4-6 large diced yellow squash
1/2 cup sour cream
1 teaspoon Paula Deen's House seasoning, recipe follows
1 cup grated cheddar cheese
1 sleeve crushed Ritz butter crackers
Preheat oven to 350 degrees F.
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Remove excess liquid from the squash. Set aside.
Mix all ingredients together except cracker crumbs. Pour mixture into a casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
I use Paula Deen's house seasoning on a variety of dishes. It is a great all purpose seasoning and have fabulous flavor.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups